Strawberry Pistachio Tart
1. Tart Shell (Shortcrust Pastry)π₯§
ππ§π π«πππ’ππ§ππ¬β¨
π§ 130g unsalted butter (cold, cubed)
πΎ 200g plain flour
π¬ 50g icing sugar
π₯ 1 egg yolk
π§ 1β2 tbsp cold water
2. Homemade Strawberry Jam Layerπ
ππ§π π«πππ’ππ§ππ¬β¨
π 250g fresh strawberries
π¬ 3β4 tbsp sugar (adjust to sweetness of fruit)
π 1 tbsp lemon juice
πΌ 1 tsp vanilla extract (optional)
3. Pistachio Cream Fillingπ
ππ§π π«πππ’ππ§ππ¬β¨
π₯ 200g whipping cream (cold)
π§ 120g cream cheese (room temperature)
π 3 tbsp pistachio cream
π¬ 40g icing sugar
πΌ Β½ tsp vanilla extract
4. Toppingπ₯£
π Fresh strawberries (sliced or heart-shaped)
π Chopped pistachios
-
Anchor Unsalted Butter 227g
RM 14.99Anchor Unsalted Butter 227g
RM 14.99RM 14.99 -
Cap Ros Tepung Gandum (Wheat Flour) 850g
RM 32.40Cap Ros Tepung Gandum (Wheat Flour) 850g
RM 32.40RM 2.70 β RM 32.40 -
CSR Icing Sugar 500g
RM 3.10CSR Icing Sugar 500g
RM 3.10RM 3.10 -
Strawberry (USA) 250g
RM 22.90Strawberry (USA) 250g
RM 22.90RM 22.90 -
CSR Caster Sugar 1kg
RM 5.80CSR Caster Sugar 1kg
RM 5.80RM 5.80 -
Limo Chef Lemon Juice 500ml
RM 10.50Limo Chef Lemon Juice 500ml
RM 10.50RM 10.50 -
Queen Natural Vanilla Extract 150ml
RM 49.90Queen Natural Vanilla Extract 150ml
RM 49.90RM 49.90 -
Kiri Cream Cheese 100g
RM 12.80Kiri Cream Cheese 100g
RM 12.80RM 12.80 -
Pistachio Kernel Half 250g
RM 30.35Pistachio Kernel Half 250g
RM 30.35RM 30.35
