Sausage Crab Roll

Bread Dough Ingredients:
🍞 6g instant yeast
🥚1 egg
🥖 300g Japanese high protein flour
🧁 25g sugar
🧂3g salt
🥛140g full cream milk
🧈30g butter

Filling & Topping:
🌭 Beef or chicken sausages (cut in half, then slice both sides to make “crab legs”)
🧀Grated Parmesan cheese
Candy eyes (optional, for fun 👀)

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