Orange Cream Puffs
Ingredients ;
✨ Craquelin (Crispy Top)
• 50g butter, softened
• 50g brown sugar
• Orange food colouring (a few drops)
• Orange zest
• 60g plain/wheat flour
✨ Choux Pastry
• 125ml water
• 60g butter
• 1/4 tsp salt
• 75g plain / wheat flour
• 2 eggs
• 1 tsp vanilla essence
✨ Orange Cream Filling
• 200ml cold whipping cream
• 2–3 tbsp orange marmalade or orange jam
✨ Decoration (Optional)
• Chocolate pretzel sticks (for stems)
• Fresh mint leaves (for leaves)
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Valencia Orange (Egypt) 8pcs/pack
RM 11.90Valencia Orange (Egypt) 8pcs/pack
RM 11.90RM 11.90 -
Cameron Garden Mint Leaf (Malaysia) 100g
RM 2.90Cameron Garden Mint Leaf (Malaysia) 100g
RM 2.90RM 2.90 -
Anchor Salted Butter 227g
RM 14.99Anchor Salted Butter 227g
RM 14.99RM 14.99 -
Bakers Choice Tepung Gandum (Wheat Flour) 1kg
RM 3.59Bakers Choice Tepung Gandum (Wheat Flour) 1kg
RM 3.59RM 3.59 -
CSR Soft Brown Sugar 1kg
RM 5.70CSR Soft Brown Sugar 1kg
RM 5.70RM 5.70 -
Lorenz Saltletts Premium Baked Brezel with Sea Salt 150g
RM 9.80Lorenz Saltletts Premium Baked Brezel with Sea Salt 150g
RM 9.80RM 9.80 -
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Arla Whipping Cream 200ml
RM 10.35Arla Whipping Cream 200ml
RM 10.35RM 10.35 -
Queen Natural Vanilla Extract 150ml
RM 49.90Queen Natural Vanilla Extract 150ml
RM 49.90RM 49.90
